Mmm, Double Chocolate Chip Cookies! These soft, chewy, deeply chocolatey goodies are a treat for any occasion. Perfect for a cozy winter afternoon, a cheerful birthday party, or just an indulgent mid-week pick-me-up! They are intensely chocolatey, with an irresistible soft and chewy texture. Believe me, their richness is guaranteed to satisfy even the most staunch chocolate lovers out there! Why would you love them, you ask? It’s not just the taste but the experience, too. A warm chocolate chip cookie melting in your mouth creating a symphony of flavor, it’s simply euphoria!
Ready to get your hands a little dirty and your belly a whole lot happy? If you’re up for it, here’s the basic info:
- Prep Time: 20 Minutes
- Cook Time: 12 Minutes
- Total Time: 32 Minutes
- Servings: 24 Cookies
- Yield: Two dozen (24) cookies
Let���s dive into the world of chocolate heaven, shall we?
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/4 cup unsalted butter
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
As for the equipment, all you need is a mixing bowl, an electric mixer, and a baking sheet.
The cocoa powder is your source of that deep chocolate flavor and the butter adds richness to these cookies – don’t skimp on these two. If you’re allergic to eggs, you can substitute with unsweetened applesauce or even chia seeds!
How To Make Double Chocolate Chip Cookies | Soft, Chewy, & Rich Chocolatey Flavor
- First, preheat your oven to 350 degrees and line your baking sheets with parchment paper or silicone baking mats.
- In a medium-sized bowl, mix together flour, cocoa, baking soda, and salt. Set this aside for a while.
- In another bowl, beat together the butter, sugar, eggs and vanilla until creamy. Then, gradually add the dry ingredients and mix until well combined.
- Last but not the least, fold in the chocolate chips ensuring they are evenly distributed in the dough.
- Scoop portions of the dough onto the baking sheets and bake for around 12 minutes. Let it cool for a few minutes and voila, you’ve got yourself a batch of delicious double chocolate cookies!
Tips For The Best Results
- Make sure your butter and eggs are at room temperature before you start.
- Don���t over-mix the batter. It can make your cookies tough!
Storage Tips
- These cookies will last up to a week in an airtight container.
- You can also freeze the baked cookies for up to three months.
Frequently Asked Questions
Q: Can I use dark chocolate chips instead?
A: Yes, you can. It’ll just make your cookies extra rich and dark!
Q: I don���t have unsweetened cocoa powder. Can I use a hot cocoa mix?
A: That���s not recommended as the hot cocoa mix has sugar and other ingredients which can alter the texture and flavor of the cookies.
Q: Can I freeze the dough to bake later?
A: Absolutely! Freeze the dough balls on a baking sheet, then move to a freezer bag or container. You can bake them straight from the freezer, just add a couple extra minutes to the baking time.
Q: How do I know when the cookies are done?
A: They’ll be firm around the edges but still soft in the middle. They will also harden as they cool.
Q: Can I add nuts?
A: Of course! Add 1 cup of chopped nuts for some extra crunch.
Nutritional Facts of Double Chocolate Chip Cookies | Soft, Chewy, & Rich Chocolatey Flavor
Per serving: 278 Calories; Fat 13g; Cholesterol 48mg; Sodium 185mg; Carbs 37g; Protein 3g.
In conclusion, these Double Chocolate Chip Cookies are the ultimate treat for any chocolate aficionado. Perfect with a glass of milk or a cup of coffee. Give them a whirl and relish the euphoria of heavenly chocolate!
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