Alright folks, let me introduce you to the delight and sheer indulgence that is the Double Chocolate Derby Pie. This chocolatey dessert is absolutely to die for. The luscious, rich and creamy chocolate filling paired with a crunchy pecan layer is nothing short of a feast for your taste buds. What occasion could this pie be perfect for? Well, in my humble opinion, any day you manage to take a breath is a day perfect for Double Chocolate Derby Pie. Jokes aside, it’s a fabulous choice for a family get-together, a special dinner, birthdays, anniversaries, or more importantly, those casual weekend indulgences. Paired off with a scoop of silky vanilla ice cream on top, the way the warm chocolate blends with the cold cream – dare I say, it is heavenly!
On to the nitty-gritty details. You need:
- Prep time: 20 minutes
- Cook time: 45 minutes
- Total time: 1 hour and 5 minutes
- Servings: 8 people
- Yield: 1 Double Chocolate Derby Pie
Righto, let’s get baking!
Ingredients & Equipment You’ll Need
Here’s your shopping list:
- 2 oz semi-sweet chocolate, chopped
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 cup pecans, chopped
- 1 tsp vanilla extract
- 1 pie crust
And here’s the kit you’ll need:
- Large mixing bowl
- Microwave safe bowl
- Whisk
- Pie dish
How To Make Double Chocolate Derby Pie
1. Start by preheating your oven to 350 degrees.
2. As the oven heats, melt the chocolate and butter together in a microwave-safe bowl.
3. After the chocolate and butter have melted, whisk in the sugar, eggs, flour, and vanilla extract. This gonna form the foundation of your delectable pie.
4. Toss in your chopped pecans into the chocolate mixture. Stir until they’re well-coated.
5. Pour the chocolate pecan mixture into your pie crust.
6. Finally, bake your double chocolate derby pie in the preheated oven for about 45 minutes, or until the filling is set and the crust is golden.
Tips For The Best Results
- Always serve your Double Chocolate Derby Pie warm for an amazing melt-in-your-mouth experience.
- You may top your slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Tips
- This pie can be stored in the refrigerator for up to one week.
- You can also freeze this pie for up to three months.
Frequently Asked Questions
Q: Can I use a store-bought pie crust?
A: Absolutely, you can! If you use a pre-made crust, just skip the crust-making step and start from filling the crust.
Q: Can I replace pecans with other nuts?
A: Pecans are the tradition but you can also use walnuts if you prefer.
Q: I don’t have semi-sweet chocolate. Can I use dark chocolate instead?
A: Yes, dark chocolate can be used. However, it will give the pie a deeper, more intense flavor.
Q: Can I make this pie ahead?
A: Absolutely. In fact, this pie tastes even better the next day.
Q: Is this pie gluten-free?
A: No, this recipe contains regular flour in the filling. If you want to make this pie gluten-free, you can replace the all-purpose flour with a gluten-free blend.
Nutritional Facts of Double Chocolate Derby Pie
One serving (1/8 slice) contains:
- Calories: 450
- Fat: 25g
- Carbohydrates: 55g
- Protein: 6g
Wrapping things up, the verdict on the Double Chocolate Derby Pie is that it’s a delightful, rich treat full of chocolate and pecan goodness. Serve this warm with a scoop of vanilla ice cream or a dollop of whipped cream and I guarantee you, there won’t be any leftovers! Happy Baking!
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