Double Chocolate Overnight Oats

Oh boy, for all you chocoholics out there, get ready to experience a serious dessert-for-breakfast moment with these incredibly indulgent Double Chocolate Overnight Oats. Now, don’t get me wrong, these are not just some fancy oats in a jar. They are creamy, rich, fiber-packed and a delicious amalgamation of oats and creamy milk, sprinkled with the golden fairy dust of cocoa powder and chocolate chips.

Whether it be a rushed morning breakfast, a midday pick-me-up, or a dessert after that romantic dinner with your loved one, these overnight oats fit every occasion. Trust me, these oats are incredibly easy to make and so balanced in flavors, that you would fall in love with the simplicity yet indulgence of every bite. So, are you ready to get your chocolate game on?

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 10 minutes (to chill overnight)
• Servings: 2 servings
• Yield: 2 jars of overnight oats

Well, enough of the talk, let’s dive into that heavenly whirl of chocolate in a jar of oats!

Ingredients & Equipment You’ll Need

• 1 cup chilled milk
• 1 cup rolled oats
• 2 tablespoons unsweetened cocoa powder
• 1-2 tablespoons honey or maple syrup
• A handful of chocolate chips
• 2 jars or glass containers

You guys, the cocoa powder and chocolate chips are the Holy Grail of this dessert. They will provide that drooling chocolatey flavor melding beautifully with the creamy texture of our oats. Feel free to swap the milk with almond or coconut milk for a hearty vegan touch. Sweetness entirely depends on your preference, adjust the honey or maple syrup as per your liking.

How To Make Double Chocolate Overnight Oats

1. Start off by mixing the rolled oats and cocoa powder in your jar or glass container. Mix them well so the oats are coated with the cocoa powder.
2. Pour in the milk over the cocoa and oats mixture. Ensure that the oats are completely immersed in the milk.
3. Add in your preferred sweetener. Stir all the ingredients well to combine.
4. Top it off with a wholesome sprinkle of chocolate chips. Feel free to go wild and overboard here!
5. Now, all you have to do is cover the jar and let it chill overnight. Yes, patience is a virtue, my Chocolate Soldiers!
6. Wake up and grab your jar of creamy delight. Stir it well. Throw in some extra chocolate chips or some fresh fruits if you fancy.

Tips For The Best Results

• Ensure to mix the oats and cocoa powder before adding the milk.
• Try to choose a wide-mouthed jar for ease of mixing and consuming.

Storage Tips

• The oats can be stored in the fridge for up to 5 days, although trust me they won’t last that long once you dig your spoon in!
• Don’t add the topping until you are ready to consume, to retain the crunchy texture.

Frequently Asked Questions

Q: Can I use steel-cut oats instead of rolled oats?

A: Although you can use steel-cut oats, they will give a much chewier texture. If that’s your thing, go for it!

Q: I am vegan. Can I follow this recipe?

A: Absolutely! Just replace the regular milk with almond or coconut milk.

Q: Can I use sweetened cocoa powder instead of unsweetened?

A: Sure, but adjust the amount of additional sweetener accordingly.

Q: How long can I keep these oats in the fridge?

A: They last good for 5 days. Just remember to add toppings right before consuming.

Q: Can I add nuts to my oats?

A: Absolutely! Nuts can add an extra crunch and nutrients. Feel free to experiment!

Nutritional Facts of Double Chocolate Overnight Oats

• Calories: 305
• Fat: 10 grams
• Protein: 8 grams
• Fiber: 5 grams
• Sugar: 10 grams

Well, my dear foodies, that’s it. That’s how you make a killer jar of Double Chocolate Overnight Oats with minimal fuss and ultimate flavor payoff. These hearty oats are perfect to kick start your day or to serve as an indulgent dessert after dinner. Remember, it’s cool to have your dessert first thing in the morning when it’s this healthy!