Double Fruit Brioche Tart Recipe

Ingredients:

• 1 batch of brioche dough
• 1/2 cup of raspberry jam
• 1/2 cup of blueberry jam
• 1 egg, beaten
• 1/4 cup of powdered sugar
• 1 tablespoon of milk

Instructions:

1. Preheat your oven to 375°F and lightly grease a tart pan.
2. Remove the brioche dough from the refrigerator and roll out 2/3 of the dough to about 1/4 inch thickness.
3. Line the bottom and sides of the tart pan with the dough.
4. Pierce the bottom of the dough with a fork and spread the raspberry jam evenly on the bottom of the tart.
5. Roll the remaining 1/3 of the dough to 1/4 inch thickness and use a cookie cutter to cut out small shapes like stars or hearts.
6. Place the shapes on top of the raspberry jam and then spread the blueberry jam on top of the shapes.
7. Brush the beaten egg onto the edge of the dough to create a nice golden-brown crust.
8. Bake the tart for 25-30 minutes, or until the crust is golden brown.
9. Whisk together the powdered sugar and milk to create a glaze that can be drizzled on top of the baked tart.
10. Let the tart cool and then drizzle the glaze on top. Serve and enjoy!

Tropézienne Cream Recipe

Ingredients:

• 1 cup of heavy cream
• 1/2 cup of mascarpone cheese
• 1 tablespoon of vanilla extract
• 1/4 cup of granulated sugar

Instructions:

1. Chill your mixing bowl and whisk attachment in the freezer for about 10 minutes.
2. Add the heavy cream, mascarpone cheese, vanilla extract, and sugar to the chilled mixing bowl.
3. Beat the mixture on medium-high speed until it thickens and forms stiff peaks.
4. Transfer the Tropézienne cream to a piping bag and use it to fill the center of the double fruit brioche tart.
5. Refrigerate the tart for at least one hour before serving to let the cream set.
6. Serve and enjoy!

Verdict:

The Double Fruit Brioche Tart with Tropézienne Cream is a delicious and decadent dessert that is sure to impress your guests. The combination of raspberry and blueberry jam on a brioche crust creates the perfect balance of sweet and buttery flavors. The Tropézienne cream is a light and fluffy addition that brings this dessert to another level.

Serving Suggestions:

This dessert is perfect for special occasions like birthdays, anniversaries, or dinner parties. Serve it with champagne or wine for an elegant touch. For an extra bit of texture, sprinkle some chopped nuts or granola on top of the Tropézienne cream before serving. Enjoy!