Dragee Snow Eggs Recipe

Ingredients:

1. 4 large eggs
2. 1 cup sugar
3. 1/4 cup water
4. 1/4 teaspoon cream of tartar
5. 1/4 cup rainbow dragees

Instructions:

1. Crack the eggs and separate the yolks from the whites.
2. In a large mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. In a saucepan over medium heat, combine the sugar and water and cook until the sugar dissolves.
4. Increase the heat to high and bring the mixture to a boil. Cook until it reaches 238°F on a candy thermometer.
5. With the mixer running on low speed, pour the hot sugar syrup into the egg whites in a slow and steady stream.
6. Increase the mixer speed to high and beat until the mixture is thick, glossy, and stiff, about 5-7 minutes.
7. Gently fold in the rainbow dragees.
8. Using a large spoon or cookie scoop, form the meringue mixture into oval or egg-shaped portions.
9. Place the egg-shaped portions onto a baking sheet lined with parchment paper.
10. Freeze the formed meringues for at least 4 hours or overnight.
11. Once frozen, preheat your oven to 450°F.
12. Bake the meringues for 2-3 minutes, or until lightly browned.
13. Serve immediately.

Verdict:

Dragee Snow Eggs are a fun and unique dessert that’s perfect for any occasion. The outside is crispy and sweet while the middle is light and fluffy. The rainbow dragees add a pop of color and crunch to each bite. Serve these delicious eggs with fresh fruit and whipped cream for a stunning dessert presentation.