Dried Fruit Brownies Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• ½ cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup mixed dried fruit (raisins, cranberries, apricots, etc.)

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish and set aside.
2. In a medium mixing bowl, whisk together the flour, sugar, cocoa powder and salt.
3. Add in the oil, eggs and vanilla extract. Using a wooden spoon, mix until smooth.
4. Fold in the mixed dried fruit until well combined.
5. Pour the brownie batter into the prepared baking dish, smoothing out the top with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean with just a few crumbs attached.
7. Remove the baking dish from the oven and let cool on a wire rack for 10 minutes before serving.

Verdict

These Dried Fruit Brownies are a delicious and healthy treat that the whole family will love! The combination of dried fruit and chocolate creates a perfect balance of flavors, making each bite irresistible.

Serving Suggestions

These brownies are perfect for any occasion and can be served alone as a snack or dessert. They also pair well with a scoop of vanilla ice cream or a glass of milk. Enjoy!