Dried Fruit Cake – Treat Recipe

Ingredients:

• 2 cups mixed dried fruit (raisins, currants, apricots, etc.)
• 1 cup water
• 1 cup sugar
• 1/2 cup unsalted butter
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs, beaten
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized saucepan, bring the mixed dried fruit and water to a boil. Reduce the heat and let simmer for 5 minutes.
3. Add the sugar and butter to the saucepan and stir until melted and combined.
4. Remove the saucepan from the heat and let it cool for at least 10 minutes.
5. In a large mixing bowl, combine the flour, baking powder, and salt.
6. Add the beaten eggs, milk, and vanilla extract to the dry ingredients and mix until well combined.
7. Add the dried fruit mixture to the mixing bowl and stir until well combined.
8. Grease a 9-inch (23cm) square baking pan and pour the batter into the pan.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before serving.

Verdict:

This dried fruit cake is a delicious and tantalizing treat, perfect for a lazy afternoon tea break with family and friends. The combination of mixed dried fruits such as raisins, currants, and apricots, give it a wonderful texture, taste, and aroma that will leave your taste buds wanting more.

Serving Suggestions:

Serve this moist cake slightly warm, topped with powdered sugar, whipped cream, and a few fresh berries. Enjoy it with your favorite cup of tea or coffee, and savor every bite of this yummy treat. You can also store it in an airtight container for up to 2-3 days, or freeze it for up to 2 months.