Dry Caramel: Classic Recipe

Ingredients:

• 1 cup granulated sugar

Instructions:

1. Heat a heavy-bottomed saucepan over medium heat.
2. Add the sugar to the saucepan and allow to melt, stirring occasionally with a wooden spoon or whisk until it becomes a liquid and turns a golden brown color.
3. Remove the saucepan from heat and immediately pour the caramel into a heatproof glass or metal container to stop the cooking process.
4. Once the caramel has cooled, break it into small pieces or grind it into a powder using a food processor. This dry caramel can be used as a topping for desserts or added to recipes that require a caramel flavor.

Verdict:

This dry caramel recipe is a classic that can be used in a variety of desserts, from sprinkling on top of cupcakes to adding as a flavoring for ice cream. It is simple to make and adds a delicious sweetness to any dish.

Serving Suggestions:

• Sprinkle on top of cupcakes or muffins
• Add to ice cream or milkshakes for a caramel flavor boost
• Add to coffee or hot cocoa for a sweet treat
• Sprinkle on top of a fruit salad for a decadent touch