Dublin Coddle, friends, is a hearty Irish dish made to comfort your soul. It’s like a great big cuddle from granny, all warming and soothing. Traditional Dublin Coddle is great for cold nights, lazy sunday feasts, and St. Patrick’s Day celebrations. We’re talking about a delightful mix of bacon, sausages, potatoes, and onions, stewed gently to create a dish bursting with flavour and nutrition. Trust me, once you’ve had a taste of Dublin Coddle, you’ll be craving for more.
When it comes to prep time, we’re looking at around 20 minutes. Yeah, not that much! That’s one of the beautiful things about Dublin Coddle, it’s a cinch to prepare. Cook time is about 2 hours, and the total time from start to finish is about 2 hours and 20 minutes. This recipe will serve 4 to 6 people, and the yield is about 6 servings. And now, onto our recipe!
Ingredients & Equipment You’ll Need
- 1 lb of sausages
- 1 lb of streaky bacon
- 4 large potatoes
- 2 large onions
- 2 cloves of garlic
- 3 cups of chicken broth
- 1 tsp of black pepper
- Equipment: A stove, a large pot, a frying pan and a sharp knife
Even though this recipe is straightforward, using quality sausages and bacon is essential. These two ingredients carry most of the flavour and form the base of the Coddle. Feel free to substitute chicken broth with beef or vegetable broth as per your liking.
How To Make Dublin Coddle
1. Start by frying your sausages and bacon. Once they’re crisp, remove them from the pan and set aside.
2. Slice your onions and potatoes, and mince the garlic.
3. Add the onion to the same pan you used for the meat. Cook until the onions are tender.
4. Pour in the chicken broth, then add the meat, potatoes, and garlic.
5. Let it simmer for about 2 hours, checking occasionally.
6. Season with black pepper when the coddle is ready to be served.
Tips For The Best Results
- Fry your meats until they’re crispy to add a wonderful texture to the dish.
- Using fresh ingredients always give the best flavour.
Storage Tips
- Leftover coddle can be stored in a airtight container in the fridge for up to 3 days. It actually tastes better the next day!
Frequently Asked Questions
Q: Can I add other vegetables to the coddle?
A: Of course! Feel free to add carrots, celery or any other vegetable you like.
Q:Can I make this dish vegetarian?
A:Absolutely! Just replace the meat with another hearty protein like tempeh or tofu.
Q:What other types of meat can I use?
A:Sausages and bacon traditionally used, but feel free to experiment with other types of meat.
Q:Can I freeze Dublin Coddle?
A:Yes! It can be frozen for up to a month.
Q:What’s the origin of Dublin Coddle?
A:It originates from Dublin, Ireland and it was a popular dish for using up leftover sausages and bacon.
Nutritional Facts of Dublin Coddle
Per serving, you’re looking at about 600 calories, 40 grams of protein, 45 grams of carbohydrates, and 30 grams of fat.
So lads and lasses, there you have it! A hearty, comforting dish that’s perfect for any occasion. It’s a taste of Irish tradition right in your home. Sl��inte!
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