Duck Breast with Quince Recipe

Ingredients:

• 2 duck breasts
• 2 quinces
• 1/2 cup white wine
• 1/2 cup chicken stock
• 2 tbsp honey
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions:

1. Preheat oven to 350F.
2. Peel and core the quinces. Cut them into wedges.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Season the duck breasts with salt and pepper and sear them, skin side down, for about 4 minutes or until golden brown.
5. Flip the duck breasts over and sear for another 2 minutes.
6. Remove the duck breasts from the skillet and set them aside on a plate.
7. Add the quinces to the skillet and sauté for 2 minutes.
8. Add the white wine, chicken stock, and honey to the skillet and bring to a simmer.
9. Return the duck breasts to the skillet, skin side up.
10. Transfer the skillet to the oven and bake for 15-20 minutes or until the internal temperature of the duck reaches 130F-140F.
11. Let the duck rest for about 5 minutes before slicing.
12. Serve the duck with the quince sauce and garnish with fresh herbs if desired.

Verdict:

This duck breast with quince recipe is a perfect combination of sweet and savory flavors. The juicy and tender duck pairs well with the tangy and aromatic quince sauce. This dish is perfect for dinner parties or special occasions.

Serving Suggestions:

This dish can be served with roasted vegetables, mashed potatoes, or polenta. A glass of red wine also pairs well with the duck.