Duck Terrine with Peach Flavor

Ingredients

• 1 lb. ground duck meat
• 1/2 cup sliced, peeled peaches
• 3 tbsp. chopped fresh parsley
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. allspice
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 2 eggs, beaten

Instructions

1. Preheat oven to 350°F (180°C).
2. Combine duck meat, peaches, parsley, salt, pepper, and allspice in a large bowl.
3. Saute onion and garlic in a skillet until softened.
4. Add to the bowl with the duck mixture.
5. Add breadcrumbs and eggs and mix well.
6. Grease a terrine mold and press the duck mixture into the mold.
7. Bake for about 45-60 minutes or until the terrine is set.
8. Let cool for about 30 minutes before cutting and serving.

Verdict

This duck terrine with peach flavor is an impressive and unique dish that will impress your guests. The sweetness from the peaches pairs perfectly with the savory duck meat. This dish is perfect as an appetizer for a fancy dinner party or as a light lunch served with a side salad.

Serving Suggestions

Serve the duck terrine with peach flavor on a bed of greens or with a side of sliced baguette. Adding a dollop of crème fraîche or a drizzle of balsamic glaze can also enhance the flavors of the dish. Enjoy!