Dulce de Leche: Easy Recipe (2 Steps)

Ingredients:

• 1 can sweetened condensed milk

Instructions:

1. Remove the label from the can of sweetened condensed milk.
2. Place the unopened can into a large pot and cover with water.
3. Bring the water to a boil, then reduce heat to a low simmer.
4. Simmer for 3 hours, making sure that the can is completely submerged in water at all times. Add more water if necessary.
5. Carefully remove the can from the water and let it cool to room temperature before opening.
6. Once the can is cool, open and spoon the dulce de leche into a container for storage.

Verdict:

This easy recipe for dulce de leche is a delicious and convenient way to satisfy your sweet tooth. You’ll love how simple it is to make this rich, caramel-like spread that’s perfect for drizzling over ice cream, spreading on toast, or using as a filling for pastries.

Serving Suggestions:

• Drizzle over ice cream or fresh fruit
• Spread on toast or croissants
• Use as a filling for crepes or pastries