Duo of Endives with Orange Recipe

Ingredients:

• 4 endives
• 2 oranges
• 1 tablespoon honey
• 1 tablespoon granulated sugar
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Carefully cut the endives in half and remove any wilted or damaged leaves. Arrange them in a baking dish.
3. In a small bowl, whisk together the honey, sugar, vinegar, olive oil, salt, and pepper to make a vinaigrette.
4. Drizzle the vinaigrette over the endives.
5. Cut one of the oranges into thin slices and arrange them on top of the endives.
6. Cover the dish with foil and bake for 20-25 minutes until the endives are tender.
7. Zest the other orange and sprinkle the zest over the endives before serving with the remaining orange cut into wedges.

Verdict:

This Duo of Endives with Orange is a delicious and unique way to enjoy endives. The sweet and tangy vinaigrette pairs perfectly with the slightly bitter endives, while the juicy orange slices add a refreshing burst of flavor. This dish is perfect as a side or appetizer for your next dinner party.

Serving Suggestions:

This dish is best served warm or at room temperature. You can serve it as a side dish with roasted chicken or grilled steak, or as a light lunch with a side of crusty bread and a green salad. Enjoy!