Duo of Sea Bream and Bass in Ceviche, Spicy Pomelo

Ingredients

• 200g sea bream fillet, diced
• 200g bass fillet, diced
• 2 pomelos, segmented and chopped
• 1 red onion, thinly sliced
• 1 red chili, finely chopped
• 1 tbsp fresh ginger, grated
• Juice of 2 limes
• 1 tbsp olive oil
• Salt and pepper, to taste

Directions

1. In a mixing bowl, combine the diced sea bream and bass, red onion, red chili, ginger, lime juice, olive oil, salt, and pepper. Mix well and refrigerate for at least 10 minutes to marinate.
2. Meanwhile, prepare the pomelos by segmenting them and chopping the flesh into bite-sized pieces. Add the pomelo pieces to the mixing bowl and toss gently to combine with the fish mixture.
3. Divide the ceviche mixture between two plates and serve immediately.

Verdict

This Duo of Sea Bream and Bass in Ceviche, Spicy Pomelo recipe is a delicious and easy way to enjoy seafood. The tangy pomelo and spicy chili complement the fresh fish perfectly, while the lime juice and ginger add an additional layer of flavor. This dish is perfect as a light lunch or appetizer and is sure to impress your guests.

Serving Suggestions

Serve this Duo of Sea Bream and Bass in Ceviche, Spicy Pomelo dish with a side of tortilla chips or a light salad for a complete meal. Pair with a crisp white wine or a cold beer for a refreshing accompaniment.