Easter Bunny Cookies Treat Recipe

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Pink food coloring
• Mini marshmallows
• Chocolate chips or candy eyes
• Pink jelly beans
• Green jelly beans
• Parchment paper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
3. Cream the butter and sugar until light and fluffy in a large bowl using an electric mixer.
4. Add in the egg and vanilla extract and mix well.
5. Sift the dry ingredients onto the wet mixture and combine until the dough forms.
6. Add in the pink food coloring a little bit at a time until you reach the desired color.
7. Line baking sheets with parchment paper.
8. Shape the cookie dough into balls and place on the prepared baking sheets.
9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Using the mini marshmallows, chocolate chips or candy eyes, and pink jelly beans, decorate the cookies to look like bunny faces. Use the green jelly beans as bunny ears.
12. Let the decorated cookies set for 10-15 minutes before serving.

Verdict:

These Easter Bunny Cookies are a fun and festive treat that are sure to delight both kids and adults alike. They are easy to make and can be customized with your favorite decorations. Serve them at your Easter celebration or package them in cute gift bags to give to friends and family.

Serving Suggestions:

Enjoy these sweet treats with a glass of milk or hot cocoa for a comforting and cozy snack. Alternatively, serve them on a platter as part of a dessert spread for a party or celebration. Store any leftover cookies in an airtight container for up to a week.