Easter Cake Recipe

Children’s Recipe

1. Ingredients:
• 1 pre-made 9-inch vanilla cake
• 1 cup vanilla frosting
• Green food coloring
• Jelly beans
• Small chocolate eggs
• Candy flowers
2. Instructions:
• Cut the top of the cake to make it level. Place the cake on a cake board or serving platter.
• Divide the frosting into two bowls. Add green food coloring to one of the bowls and mix until you reach the desired shade of green.
• Spoon the green frosting onto the center of the cake, spreading it out evenly, but leaving a 1-inch border around the edge. Spoon the white frosting around the border and smooth it out.
• Decorate the cake with jelly beans, small chocolate eggs, and candy flowers however you like!

Verdict:

This Easter cake recipe is simple and easy to make, perfect for children to help with. The bright colors and fun decorations make it a festive addition to any Easter celebration.

Serving Suggestions:

Serve this cake as a dessert after Easter dinner or as a sweet treat during an Easter egg hunt party. Enjoy a slice with a glass of cold milk or hot cocoa!