Easter Cake: Chocolate Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup hot water
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans with cooking spray and line with parchment paper.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. In a separate bowl, whisk buttermilk, vegetable oil, vanilla extract, and eggs until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Add hot water and stir until smooth. Fold in chocolate chips.
6. Divide batter evenly between the two prepared cake pans.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from oven and let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Verdict and Serving Suggestions:

This Easter Cake is a deliciously rich and decadent chocolate treat that is sure to impress your family and friends. Serve it as the centerpiece of your Easter table, with some fresh berries and a dollop of whipped cream or ice cream on the side. You can also decorate the cake with some colorful Easter-themed candies or sprinkles for a festive touch. Enjoy!