Easter Chocolate Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup chocolate chips
• 2 cups frosting
• Decorations like Easter eggs, bunny-shaped candies, etc.

Directions

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch cake pans.
2. In a large mixing bowl, stir together flour, sugar, cocoa, baking powder, baking soda, and salt. Add milk, oil, eggs, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water until combined. The batter will be thin. Fold in chocolate chips.
3. Pour the batter evenly between the two prepared pans.
4. Bake for 30 to 35 minutes or until a toothpick inserted in the center of each cake comes out clean. Cool the cakes in their pans for 10 minutes. Then, remove them from the pans and place them on cooling racks to cool completely.
5. Once the cakes are cooled, spread frosting between the layers of cake. Then, frost the top and sides of the cake. Decorate with Easter themed decorations as desired.

Verdict

This Easter Chocolate Cake is the perfect dessert to serve at your Easter dinner or brunch. The rich chocolate flavor and moist texture of the cake will get everyone’s taste buds dancing. The frosting and decorations also add a fun Easter twist to make this cake extra special.

Serving Suggestions

Serve the Easter Chocolate Cake as a dessert or sweet treat at your Easter celebration. You can also have it as an afternoon snack or coffee break treat throughout the Easter weekend.