Kickstart your baking game at home with the ravishingly easy, quick, and simply superb, Easy 3-Ingredient Pie Crust. This game-changer is a timeless classic, known for its simplicity and undeniable versatility. Ideal for every occasion from children’s parties to fancy dinner banquets, you’re guaranteed to impress with your homemade pie crusts. Trust me, once you’ve tried this, you’ll be questioning every store-bought crust that’s ever crossed your path.
Our Easy 3-Ingredient Pie Crust is not only delightfully simple to make, but it also tastes incredible too! The golden flaky texture adds just the right crunch to your favourite filled pies. Your readers will absolutely love the charm of making their own pie crust at home. It’s a match made in foodie heaven!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Servings: 8 people
- Yield: 2 Pie Crusts
Ready to Chase the Crust-y Dream? Let’s dive into what you’ll need!
Ingredients & Equipment You’ll Need
- 1 1/4 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup cold water
Equipment:
A rolling pin and a pie dish.
There’s no rocket science behind these ingredients. The all-purpose flour binds ingredients together, the butter adds flavor and also helps flatten the dough, and the cold water holds the dough together. Just keep in mind to use cold butter and water to make the dough easy to handle and to give your crust a flaky texture. For our dairy-free friends, you can substitute butter with margarine.
How To Make Easy 3-Ingredient Pie Crust
- First off, combine the flour and butter. Make sure the butter is cold to achieve a flaky crust. Use your fingers to mix it until it resembles coarse crumbs.
- Slowly add in the cold water. The water needs to be cold to hold the dough together and prevent it from falling apart. Keep adding until you can form a firm dough.
- Roll out your dough with a rolling pin on a lightly-floured surface.
- Finally, be careful to softly lay your dough onto your pie dish, press it down gently, and trim off any excess from the edges.
Tips For The Best Results
- Ensure your butter and water are cold.
- Do not overwork your dough. This will make it tough.
Storage Tips
- Keep your pie crust in a cool, dry place in an airtight container.
- It can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use salted butter?
A: Yes, you absolutely can. Just keep in mind it might add a tiny hint of saltiness to your crust.
Q: Can I use this crust for sweet pie recipes?
A: Definitely! This crust is versatile and can be used for both sweet and savory recipes.
Q: Can this dough be frozen?
A: Absolutely! Just wrap it tightly in cling wrap and it can be frozen for up to 3 months.
Q: Can I use a food processor to mix the dough?
A: Yes, you can use a food processor to combine the ingredients.
Q: Can I substitute the all-purpose flour?
A: Of course, you can use whole wheat flour or almond flour instead for a healthier option.
Nutritional Facts of Easy 3-Ingredient Pie Crust
This recipe has approximately 263 calories, 18g of Fat, 22g of Carbohydrates and 3.5 g of Protein per serving.
There you have it, gang! Now you have the power to roll out your own Easy 3-Ingredient Pie Crust at home, all you need now is your favourite filling. You’re not just baking a pie, you’re baking memories! Happy baking, folks!
0 Comments