Easy and Gourmet Chakchouka Recipe

Chakchouka is a North African dish that typically consists of tomatoes, onions, peppers, and spices cooked with eggs. This easy and gourmet chakchouka recipe takes just 3 simple steps to make, and is perfect for a quick and flavorful breakfast or brunch.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 bell peppers, diced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and black pepper, to taste
• 4-6 large eggs
• Fresh parsley, chopped, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers, and cook until softened, about 5-7 minutes.
2. Add minced garlic, smoked paprika, cumin, salt and black pepper. Stir to combine and cook for 1-2 minutes, until fragrant.
3. Add diced tomatoes and bring the mixture to a simmer. Use a wooden spoon to make 4-6 small wells in the tomato mixture. Crack an egg into each well. Cover the skillet and cook until the eggs are done to your liking, about 5-8 minutes for soft yolks. Sprinkle chopped parsley over the top and serve.

Verdict

This easy and gourmet chakchouka recipe is a flavorful and satisfying breakfast or brunch option that is sure to impress. The combination of vegetables and spices creates a delicious base for the eggs, and the fresh parsley adds a pop of color and flavor. Serve with some crusty bread or pita for a hearty and delicious meal.