Ah, the Easy Apple Crisp, one of the most sweetened delights of every kitchen artist. It is a dessert that���s perfect for almost every occasion; be it family gatherings, potlucks, or an impromptu sweet-tooth craving. This scrumptious fare is consistently a crowd pleaser – a sublime combination of sweet apples and crispy, buttery crust that’s just to die for! You see, readers, apple crisps not only taste divine but also require minimal effort and are pretty easy to whip up. And trust me, once you try our Easy Apple Crisp, you���ll be hooked for life!
Here goes the skinny on this recipe:
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Servings: 6
- Yield: 1 (9-inch) dish
Alright folks, enough yapping. Let���s dive into the recipe!
Ingredients & Equipment You’ll Need:
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 cups quick-cooking oats
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup butter, melted
You’ll also need a 9-inch baking dish for preparing this dessert.
The star of this dish are the apples, providing a natural sweetness and tartness that only apples can deliver. Our blend of sugar, flour, and cinnamon adds the perfect balance of sweetness and flavor to the apples. The quick-cooking oats add a lovely texture and crunch to the crispy topping. Instead of white sugar, you could substitute for raw cane sugar or coconut sugar for a similar effect.
How To Make Easy Apple Crisp:
- Start by preheating your oven to 350 degrees F (175 degrees C).
- Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over the apples.
- To make the topping, combine the oats, 2 cups flour, brown sugar, baking powder, baking soda. Melt butter and mix it into the oats mixture until it’s nice and crumbly.
- Sprinkle the crumble mixture over the apple mixture.
- Bake at 350 degrees for about 45 minutes.
Tips For The Best Results:
- Use cold butter for the crumble topping to get it nice and crispy.
- Experiment with different types of apples for unique flavors.
Storage Tips:
- Store the apple crisp in an airtight container in the fridge. It���ll last for up to five days.
- For longer storage, you can freeze it for up to three months.
Frequently Asked Questions:
Q: Can I use any type of apples for this recipe?
A: Yes, but tart apples like Granny Smith work best.
Q: Can this be made in advance?
A: Absolutely, just reheat it in the oven before serving.
Q: Can I freeze apple crisp?
A: Yes, apple crisp freezes well. Cool it completely and then cover it tightly before storing in the freezer.
Q: How do I know when the apple crisp is done?
A: The crust should be a golden brown and the apples will be bubbling.
Q: Can I substitute the sugar for another sweetener?
A: Yes, coconut sugar or raw cane sugar would work well.
Nutritional Facts of Easy Apple Crisp:
Per serving you have 578 calories; protein 6.5g; carbohydrates 105.8g; fat 16.4g; cholesterol 40.7mg; sodium 245.7mg.
So folks, that’s the wrap on our Easy Apple Crisp! This dessert is definitely a sweet treat that will have everyone begging for seconds. It’s warm, comforting and simply irresistible. Enjoy it as a perfect ending to a meal, or an indulgent snack anytime of the day. You can serve it warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream. Happy cooking, folks!
0 Comments