If you’re a self-proclaimed sandwich enthusiast, then this Easy Benedictine and Bacon Sandwich recipe is just perfect for you – this ain’t just another typical sandwich, folks! This sumptuous sandwich is a stellar addition to any brunch or afternoon tea party. It’s packed with alluring flavors of creamy cucumber spread, bacon and crisp lettuce. This sandwich, with its rich historical roots tied to Kentucky Derby, is going to make you fall head over heels in love with it!
Are you ready for some sandwich magic? Let’s do this!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Yield: 4 sandwiches
What’re you waiting for? Let’s jump straight to the recipe!
Ingredients & Equipment You’ll Need
- 8 slices of bacon
- 1 cucumber
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon onion powder
- 8 slices of white bread
- 4 lettuce leaves
And for the equipment: A grater, a bowl, and a frying pan.
The cream cheese and cucumber blend forms the famed Benedictine spread that hails from Kentucky. Bacon is, well, bacon – the crispy, greasy staple we all adore!
How To Make Easy Benedictine And Bacon Sandwich
- Start off by frying the bacon until it’s crispy. Set it aside to cool off.
- Peel and grate the cucumber. Ensure you squeeze out any excess water.
- In a bowl, mix together the cucumber with cream cheese and onion powder to make the Benedictine spread.
- Spread the mixture on one slice of the bread, add the lettuce leaf, bacon slice and top with another slice of bread. Repeat this step with the remaining ingredients.
- Your Easy Benedictine And Bacon Sandwich is ready to serve and enjoy!
Tips For The Best Results
- Always use fresh ingredients for optimum taste.
- Don’t forget to drain the cucumber well to avoid a soggy sandwich.
Storage Tips
- Place them in an airtight container and store in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely! You can substitute with turkey bacon or even vegetarian bacon.
Q: Can I make this sandwich in advance?
A: Yes, you can, but it’s best consumed fresh. If you must store it, check out our storage tips section.
Q: What kind of bread should I use?
A: White bread is traditional, but feel free to use your favorite!
Q: Is there a vegan option?
A: Sure, you can use vegan cream cheese and bacon substitutes.
Q: Is the Benedictine spread gluten-free?
A: Yes, the spread is gluten-free.
Nutritional Facts of Easy Benedictine And Bacon Sandwich
Each sandwich contains about 350 calories, 15g of protein, 30g of carbs and 20g of fat.
In conclusion, the Easy Benedictine and Bacon Sandwich is a must-try, it’s easy-to-make, yet so delicious. My suggestion? Pair it with a warm cup of tea or coffee for a gastronomic experience that’ll transport you to the idyllic cafes of Kentucky. Savour every bite!
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