Hey food-lovers, today we’re cookin’ up something extra special: Easy Bo Berry Biscuits (INCREDIBLE Glazed Blueberry Biscuits). These delicious biscuit morsels are jam-packed with juicy blueberries and covered in a mouth-watering sweet glaze – seriously, they’re that good. The beauty of these heavenly biscuits is that they’re perfect for pretty much any occasion. You don’t need a reason to whip up these delectable delights; breakfast, afternoon tea or even for dessert, you name it!
Our Easy Bo Berry Biscuits are absolutely scrumptious with a coffee or tea and they are definitely a crowd-pleaser. We reckon you’ll love them because they’re simple to make and yet the flavor profile is something worthy of a Michelin-star restaurant. Ok, maybe we’re stretching, but trust us, they’re seriously good.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8
- Yield: 8 biscuits
Ready to make your tummy rumble? Let’s dig right into the recipe, folks!
Ingredients & Equipment You’ll Need
- 2 cups self-rising flour
- 1 cup milk
- 1/3 cup sugar
- 1/2 cup butter, cubed
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons water
Equipment: oven, mixing bowl, baking sheet, parchment paper
This recipe stands out because of a simple ingredient – fresh blueberries. They burst in your mouth, adding a tangy, fruity flavor to the biscuits. If fresh blueberries aren’t available, you can use frozen blueberries or even dried ones. The magical glaze is made out of just powdered sugar and water, adding the perfect amount of sweetness to balance out the tanginess of the blueberries.
How To Make Easy Bo Berry Biscuits (INCREDIBLE Glazed Blueberry Biscuits)
- Preheat your oven to 425��F (220��C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, butter, and milk. Mix until it forms a doughy consistency.
- Gently fold in the blueberries, being careful not to crush them. This will keep them juicy and intact while baking.
- Drop spoonfuls of dough onto your prepared baking sheet. Bake for about 15 minutes, or until golden brown.
- While the biscuits are cooling, combine the powdered sugar and water to make the glaze, then drizzle over the top of each biscuit. Enjoy!
Tips For The Best Results
- Keeping the butter cold ensures flaky biscuits.
- Don’t knead the dough too much, it overworks the gluten making your biscuits tough.
Storage Tips
- Store your biscuits in an airtight container at room temperature for up to 3 days.
- You can freeze them for up to 2 months. Just let them cool completely before freezing.
Frequently Asked Questions
Q: Can I use other berries in this recipe?
A: Absolutely, this recipe works great with raspberries or even a mix of your favorite berries.
Q: Can I replace the milk with a plant-based milk?
A: Sure! Almond milk or soy milk would work just fine.
Q: Can these biscuits be made ahead?
A: Definitely, just make sure to add the glaze right before serving.
Q: Can I use whole wheat flour?
A: Yes, but keep in mind whole wheat flour can make the biscuits a bit denser.
Q: Will frozen blueberries work?
A: Yes, frozen blueberries will work, but they might bleed into the dough a bit more than fresh ones.
Nutritional Facts of Easy Bo Berry Biscuits (INCREDIBLE Glazed Blueberry Biscuits)
Each serving of these yummy biscuits contains 265 calories, 10g of fat, 22g of sugar, 37g of carbohydrates and 4g of protein.
And that’s a wrap folks! These easy, breezy, beautiful bo berry biscuits are melt-in-your-mouth good and shamefully easy to whip up. They are perfect just the way they are, but if you’re feeling creative, why not serve them with a dollop of fresh cream or even a scoop of vanilla ice cream? Heavenly! Enjoy the baking and even more so, the eating!
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