Welcome everyone to a delicious dive into the world of candy-coated treats, with our Easy Candy Apples Recipe. Candy apples are a retro treat that are much loved by both children and adults. They’re like an iconic symbol of happiness, especially great for fall-themed parties, Halloween, and to amplify the festive vibe of any occasion. Ruby red, shiny glossy apples, smothered in a sweet, sticky candy shell – who wouldn’t love that! They’re an irresistible amalgamation of sweet, crunchy and fruity flavors. But the best part? They are super simple to make, and you’re gonna love trying them out at home. Talk about falling head over heels for apple-y goodness!
We’ve gone for a classic recipe here, relying on the tried-and-true combo of sugar, corn syrup, and water to achieve that trademark red candy crunch. Yes, we’re waxing eloquent about sugar, but once you pop one of these into your mouth, you’ll understand why. So, pull up your sleeves and get ready for a sweet adventure in your kitchen.
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 6 servings
- Yield: 6 candy apples
Now, let’s grab the apron and whisk ourselves into the world of candy-making, shall we?
Ingredients & Equipment You’ll Need
- 6 medium apples
- 6 wooden craft sticks
- 2 cups granulated sugar
- �� cup water
- �� cup light corn syrup
- Red food coloring
- �� teaspoon vanilla extract
Equipment:
- Saucepan
- Candy thermometer
- Baking sheet
The apples are obviously the star of the show here, providing that juicy crunch inside the candy shell. The corn syrup gives the candy coating a smooth, glossy finish while making the candy-making process more foolproof. For a fun twist, you could substitute the apples with pears or peaches if you’d like!
How To Make Easy Candy Apples
- Start by washing apples thoroughly, drying them and removing their stems. Insert a wooden craft stick into each apple at the stem end.
- In a saucepan combine sugar, corn syrup, and water. Stir over medium heat until sugar is dissolved.
- Without stirring, heat the mixture to 300 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in vanilla and red food coloring.
- Immediately dip the apples in the syrup and place them on a baking sheet covered with wax paper or a silicone baking mat.
- Let the candy harden and cool down before serving.
Tips For The Best Results
- Use crispy and tart apples for the best contrast with the sweet candy coating.
- Ensure apples are completely dry before dipping into the candy syrup to ensure the candy sticks properly.
Storage Tips
- If you have leftovers, wrap each apple in plastic wrap and store in the refrigerator. They can stay fresh for up to a week.
Frequently Asked Questions
Q: Can I use any apple for this recipe?
A: Absolutely, but tart apples like Granny Smith provide a lovely contrast to the sweet candy coating. It’s all about that sweet and sour combo!
Q: Can I use different colors?
A: Sure can! Just replace the red food coloring with any color of your choice to make a rainbow of candy apples!
Q: Can I substitute corn syrup with honey?
A: Unfortunately, no. Corn syrup plays an integral role in achieving the correct texture and finish for the candy coating.
Q: How long do the Candy Apples last?
A: If stored properly, they can last up to a week.
Q: What should be the correct temperature to achieve the right consistency of candy syrup?
A: The temperature should be roughly around 300 degrees F to get the candy consistency right.
Nutritional Facts of Easy Candy Apples Recipe
- Calories: 302
- Total Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 24mg
- Total Carbohydrates: 78g
- Dietary Fiber: 3.3g
So we’re wrapping up this sweet journey. The Easy Candy Apples Recipe is oh-so-good, the scrumptious taste will bring back your childhood memories with a punch. Serve it as an aftermeal dessert or just snack on it anytime within the day; you can never say no to that shiny, crunchy & sugary goodness. Give it a go, folks!
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