When it comes to making something truly delightful and satisfying, nothing beats our Easy Cherry Cheesecake with the Best Homemade Graham Cracker Crust. This treat showcases a divine combination of a creamy, rich cream cheese filling and a crunchy, buttery crust topped off with juicy canned cherries. Perfect for birthdays, anniversaries, or simply when you���re craving something sweet and tangy, this treat never fails to impress!
No need to be a top-notch baker to whip this up, the recipe is simple enough even for beginners and kiddos alike. And the beauty of it, besides being no-bake? The welcoming burst of cherry flavor in each bite. No wonder our readers rave about it non-stop!
- Preparation Time: 20 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 8-10 slices
- Yield: One 9-inch cheesecake
So, buckle up folks, it’s cheesecake making time! Keep on reading to learn how to make this beautiful dessert.
Ingredients & Equipment You’ll Need
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 can cherry pie filling
Equipment:
- Cheesecake pan
- Mixing Bowls
- Electric mixer
The graham cracker crumbs provide the texture for your crust. The cream cheese and vanilla extract give your cheesecake that divine, creamy taste. The cherry pie filling? That’s just the cherry on top! If you don’t have graham crackers, crushed digestive biscuits or pretzels can be good substitutes.
How To Make Easy Cherry Cheesecake (The Best Homemade Graham Cracker Crust)
- Start by making the crust. Combine the graham cracker crumbs, sugar, and melted butter, and press into the bottom of your cheesecake pan. Put the crust in the refrigerator while you prepare the filling.
- In a mixer bowl, combine cream cheese, sugar, eggs, and vanilla extract. Mix until smooth and creamy.
- Pour the cream cheese filling into the prepared crust. Bake at 325��F for about 50 minutes. Let it cool.
- After the cheesecake is cool, add the cherry pie filling on top. Refrigerate for at least an hour before serving.
Tips For The Best Results
- Use full-fat cream cheese for a richer taste.
- Don���t over-mix the batter as it could lead to cracks in the baked cheesecake.
Storage Tips
- You can refrigerate the cheesecake for up to a week.
- You may freeze the cheesecake for longer storage.
Frequently Asked Questions
Q: Can I use other types of fruit filling?
A: Yes, you can use any type of canned or fresh fruit.
Q: What if I don’t own a cheesecake pan?
A: A deep-dish pie pan is a good substitute.
Q: I don’t have graham crackers. What can I use instead?
A: Crushed digestive biscuits or pretzels would work just fine.
Q: Can I omit the sugar in the crust?
A: Yes. The crust will still hold together without it.
Q: How long can I store the cheesecake?
A: The cheesecake can be stored in the refrigerator for up to 1 week or frozen for longer storage.
Nutritional Facts of Easy Cherry Cheesecake (The Best Homemade Graham Cracker Crust)
See the table below for the complete nutritional breakdown per serving of the Easy Cherry Cheesecake.
And that’s it, folks���our Easy Cherry Cheesecake with the Best Homemade Graham Cracker Crust. A little effort for an overwhelming flavor payoff. You can enjoy it as a delicious tea-time dessert or even midday treat. Happy Baking!
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