Ever heard of a dessert called the Easy Cherry Clafoutis recipe? Well, folks, it’s about time you had! This beaut of a recipe is a sweet, French baked dessert packed with delicious cherries soaked irresistibly in an almond-essence and vanilla flavored custard. It’s ideal for any occasion whether it’s a dainty family gathering or a bustling party scene! Just one taste, and BAM! You���ll be floored by the mesmerizing flavor and how cherries and custard melt together like sweethearts! You���ve got to try it to believe it folks!
Not only does this Cherry Clafoutis look gourmet, but it���s also surprisingly easy to prepare. Nothing beats being able to whip up an impressive dessert whilst conserving your precious time and energy. Also, did I mention how it makes your kitchen smell amazing?! Heaven, am I right?! Here are the deets folks:
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6 people
- Yield: 1 Clafoutis
Well, now that you’ve been let in on this sweet secret, let’s get cookin’ Good Lookin’! Keep reading for the full recipe!
Ingredients & Equipment You’ll Need
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons sugar
- Salt
- 3 eggs
- 3 tablespoons unsalted butter, melted
- Finely grated zest of 1 lemon
- 1/2 cup whole milk
- 350g of cherries, pitted
- Powdered sugar for dusting
In terms of equipment, you���ll be needing a Whisk, a Bowl, a 9-inch Gratin Dish and your trusty old Oven.
Flour serves as the thickening agent in this recipe, and the eggs give the clafoutis that thick, custard-like consistency. As with any dessert, sugar is essential, but don’t forget a pinch of salt to balance the sweetness!
How to Make Easy Cherry Clafoutis Recipe
- First, preheat your oven to 350 degrees and butter up your gratin dish.
- Whisk all the ingredients, except the cherries in a bowl till it’s all nice and smooth.
- Put in the pitted cherries into your dish, then pour the batter over the fruit.
- Bake it in the oven for around 40 to 45 minutes or till it’s a golden-brown beauty+
- To finish, dust the top with powdered sugar and voila! Your Cherry Clafoutis is ready to dazzle any dining table!
Tips For The Best Results
- Ensure your cherries are pitted and well-drained. Excess moisture can result in a soggy clafoutis.
- Dust the top with powdered sugar just before serving to prevent it from dissolving into the clafoutis.
Storage Tips
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave before serving to get back that fresh-out-of-the-oven vibe
Frequently Asked Questions
Q: Can I use canned cherries?
A: Absolutely! Just make sure they are well drained before use.
Q: Can I replace cherries with other fruits?
A: You surely can! Peaches, apricots, berries etc. make excellent substitutes.
Q: Does this recipe require whole milk or can I use skim or 2% instead?
A: For best results, use whole milk. However, if you���re trying to keep it light, 2% milk should work fine too.
Q: Do I need to refrigerate clafoutis?
A: Yes, it���s best to refrigerate for storage and ensure it remains fresh!
Q: Can this be made a day ahead?
A: Absolutely, it can be! And it might taste even better after resting and setting in the fridge!
Nutritional Facts of Easy Cherry Clafoutis Recipe
Each serving of Cherry Clafoutis has about 190 calories, 8g of protein, 30g of carbohydrates, 10g of fat (5g saturated), 90mg of cholesterol, 2g fibre, 20g sugar, and 350mg of sodium.
And there we have it, folks! Who would have thought that a dessert as divine as the Easy Cherry Clafoutis Recipe could be so simple to prepare?! So, don’t just read about it, go ahead, take the plunge, and let’s get baking. Remember, life is short, so always save room for dessert!
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