Easy chocolate fondant – Delight


Easy Chocolate Fondant – Delight Recipe

Ingredients:

– 100g dark chocolate, chopped
– 100g unsalted butter, diced
– 2 large eggs
– 50g caster sugar
– 1 tbsp plain flour, sifted
– cocoa powder, for dusting

Instructions:

  1. Preheat the oven to 200C/180C fan/Gas Mark 6. Grease 4 small ramekins with butter and coat with cocoa powder.
  2. Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth.
  3. In another bowl, beat the eggs and sugar together until thick and creamy.
  4. Add the melted chocolate mixture into the eggs and fold to combine thoroughly.
  5. Add the sifted flour and fold through gently until just incorporated. Be careful not to overwork the mixture.
  6. Spoon the mixture evenly into the prepared ramekins and bake in the preheated oven for 10-12 minutes or until the edges are set but the center is still slightly wobbly.
  7. Remove from the oven and allow to cool in the ramekins for 2-3 minutes, before turning out onto serving plates.
  8. Dust with cocoa powder and serve immediately.

Verdict:

This easy chocolate fondant recipe is a true delight! The combination of rich, gooey chocolate and butter creates a heavenly texture and taste that will satisfy even the biggest chocolate lovers out there. The preparation requires minimal effort and the result is simply stunning. It’s perfect for a romantic dinner or a dinner party as it can be made in advance and baked just before serving.

Serving Suggestions:

– Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
– Top with fresh berries or a sprinkle of sea salt for a touch of contrast.
– Enjoy with a cup of coffee or tea for a cozy treat.


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