Easy Chocolate Fondant – Delight Recipe
Ingredients:
– 100g dark chocolate, chopped
– 100g unsalted butter, diced
– 2 large eggs
– 50g caster sugar
– 1 tbsp plain flour, sifted
– cocoa powder, for dusting
Instructions:
- Preheat the oven to 200C/180C fan/Gas Mark 6. Grease 4 small ramekins with butter and coat with cocoa powder.
- Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth.
- In another bowl, beat the eggs and sugar together until thick and creamy.
- Add the melted chocolate mixture into the eggs and fold to combine thoroughly.
- Add the sifted flour and fold through gently until just incorporated. Be careful not to overwork the mixture.
- Spoon the mixture evenly into the prepared ramekins and bake in the preheated oven for 10-12 minutes or until the edges are set but the center is still slightly wobbly.
- Remove from the oven and allow to cool in the ramekins for 2-3 minutes, before turning out onto serving plates.
- Dust with cocoa powder and serve immediately.
Verdict:
This easy chocolate fondant recipe is a true delight! The combination of rich, gooey chocolate and butter creates a heavenly texture and taste that will satisfy even the biggest chocolate lovers out there. The preparation requires minimal effort and the result is simply stunning. It’s perfect for a romantic dinner or a dinner party as it can be made in advance and baked just before serving.
Serving Suggestions:
– Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
– Top with fresh berries or a sprinkle of sea salt for a touch of contrast.
– Enjoy with a cup of coffee or tea for a cozy treat.
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