Hey foodies! Let’s talk about a smooth and creamy dish that’s going to slide right into your heart ��� the Easy Cream of Asparagus Soup Recipe. This is one of those magical creations that not only taste amazing but is seriously healthy too! Perfect for a cozy evening in or a classy dinner party, this dish is the elbow-grease you need to impress the pants off your guests. Made with fresh asparagus, garlic, onions, and finished with a dollop of cr��me, this soup is a bowl of velvety green heaven. Trust me, once you have a spoonful of this delectable soup, you’d be craving for more in no time!
So what does our Easy Cream of Asparagus Soup Recipe bring to the table? Well, it’s a soup-er simple way (pun intended) to get on the wellness wagon without compromising on taste! Sounds like a soup-erb deal, right? Let’s get prepping then!
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Yield: 4-6 bowls
Ready to dive in? Great! Let’s see how you’re going to create this gorgeous, creamy, and healthy soup!
Ingredients & Equipment You’ll Need
- 1 lb fresh asparagus
- 1 onion
- 2 cloves garlic
- 2 cups chicken broth
- 1 cup heavy cream
- Salt, Pepper & Olive oil to taste
Equipment: Blender, Large pot
The superstar of our soup is, of course, the asparagus! Nutrient-dense, it gives our soup a vibrant green hue and packed with essential vitamins. Chicken broth adds a depth of flavor and the heavy cream transforms our soup from a mere dish to a luscious delight!
How To Make Easy Cream Of Asparagus Soup Recipe
- Start by saut��ing the onions and garlic in olive oil till they’re softened.
- Chop up the asparagus and add them to the mix, saut��ing till they’re tender crisp.
- Then add the chicken broth, let it simmer for a few minutes till the flavors meld together.
- Once cooled, blend the mix till it’s smooth and then pour it back into the pot.
- Add the heavy cream, salt, and pepper. Let it heat through and then serve pronto!
Tips For The Best Results
- Use fresh asparagus for the best results.
- Don’t overcook the soup after adding the cream, doing so can curdle the cream.
Storage Tips
- Store the soup in an airtight container in the fridge for upto 3 days.
- It can also be frozen for upto 3 months. Thaw in the fridge overnight before reheating.
Frequently Asked Questions
Q: Can I use vegetable broth instead of chicken broth?
A: Absolutely! Vegetable broth can be used for a vegetarian variant of this soup.
Q: Can I use frozen asparagus?
A: Yes, frozen asparagus can be used, but the flavour might be less intensive.
Q: Can this soup be made vegan?
A: Yes, replace the chicken broth with vegetable broth and use a dairy-free cream alternative.
Q: Can I add other vegetables to this soup?
A: Yes, you can. Leeks or potatoes are a good addition.
Q: How do I reheat the soup?
A: You can reheat it on the stove, over medium heat.
Nutritional Facts of Easy Cream Of Asparagus Soup Recipe
This serving of Easy Cream of Asparagus Soup contains about 235 calories, 20g fat, 8g carbohydrates, 2g fiber, 4g sugar, and 10g protein.
There you have it, folks! The amazing Easy Cream of Asparagus Soup Recipe to make your personal food-stagram pop and your taste-buds sing! Serve it with a side of crusty bread, or just as it is and relish the velvety green goodness. Soup’s on!
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