Easy Creamed Spinach

Elevating your lunch or dinner with an elegant and delectable side is the essence of the Easy Creamed Spinach! This heavenly side dish is perfect for family dinners and special occasions or when you just want something yummy to satisfy your craving. It’s rich, creamy, and filled with wholesome spinach goodness. In fact, it’s so good it will make you close your eyes, lean back, and utter delightful cooking sounds. You just need to taste it to fall head over heels in love with it!

Cooking Easy Creamed Spinach is not rocket science. Even if you’re new to the kitchen world, you will whip up this recipe like a pro. Needless to say, it’s hands-down delish!

Preparation takes hardly any time. Here’s what you need to know:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings

So let’s roll up our sleeves and dive right into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 2 pounds fresh spinach
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1/2 teaspoon freshly grated nutmeg
• Salt and pepper to taste

For the equipment, you’ll need a large saucepan and a slotted spoon.

How To Make Easy Creamed Spinach

1. Begin with rinsing the spinach thoroughly under cold water to remove any grit or dirt.
2. In a large saucepan, over medium heat, melt the butter.
3. Add the rinsed and drained spinach, and cook until it’s wilted.
4. Once it’s wilted, remove from the heat and drain the excess liquid using a slotted spoon.
5. Return the wilted spinach to the heat, and pour in the heavy cream and nutmeg. Stir well, seasoning with salt and pepper to your liking.
6. Cook for a few more minutes until it’s rich and creamy. And voila! Your Easy Creamed Spinach is ready to be served!

Tips For The Best Results

• Use fresh spinach for optimal taste.
• Drain the spinach well to avoid a watery dish.

Storage Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in a saucepan over low heat.

Frequently Asked Questions

Q: Can I use frozen spinach?
A: Yes, you can! However, fresh spinach gives the best flavor.

Q: Is this dish vegetarian?
A: Yes, it is totally vegetarian.

Q: Can I substitute heavy cream with something else?
A: You can use half-and-half or whole milk, but the dish may not be as creamy.

Q: Can I make this in advance?
A: Absolutely, you can prepare it beforehand and simply reheat it before serving.

Q: What can I serve this with?
A: This dish pairs well with meats like chicken, turkey, and steak. Or try it with baked potatoes!

Nutritional Facts of Easy Creamed Spinach

• Calories: 278
• Protein: 8g
• Fat: 25g
• Carbohydrates: 9g

So there it is, folks! The irresistible and creamy Easy Creamed Spinach. Whether it’s for a family dinner or for a cozy night in, you’ll be reaching for seconds…or thirds (no judgment here!). So, go ahead, try the recipe and elevate your meals with this bowl of creamy enchantment today!