Who doesn’t love a good stuffing? Let me introduce you to my “Easy Crockpot Stuffing ��� perfect every time!”. A comforting, homey side dish that’s a must on your holiday table. It’s good for Thanksgiving, Christmas, or frankly, any occasion when you fancy it. Imagine this folks, the tantalizing aroma filling your house while it’s cooking! This recipe will steal your heart with its rich, savory flavors and simple process. Using a crockpot makes it absolutely fuss-free.
Our recipe allows the stuffing to slowly absorb all the robust flavors over time, resulting in a moist, yet crispy stuffing. Deliciously flavored with butter, celery, onion, and herbs. You’re gonna fall head over heels for this stuffing, guys!
The beauty of this recipe is in the slow process of the crockpot which imparts an unmatched flavor to the stuffing. And the best part? You���ll get consistent results every single time! So buckle up, let’s get this party started!
- Prep time: 30 minutes
- Cook time: 4 hours
- Total time: 4 hours 30 minutes
- Servings: 8
- Yield: 10 cups
Excited? Let’s jump right into the bits and pieces of the recipe.
Ingredients & Equipment You’ll Need
- 1 cup unsalted butter
- 2 large onions, diced
- 2 cups diced celery
- 2 tsp dried sage
- 2 tsp dried thyme
- Salt and pepper to taste
- 12 cups of dried bread cubes
- 2 cups chicken broth
You will need a crockpot/slow cooker for this recipe.
The butter adds richness while onions and celery contribute to the delightful crunch. Dried herbs infuse the stuffing with warm, earthy flavors. You can substitute with fresh herbs if preferred.
How To Make Easy Crockpot Stuffing
- Melt the butter in a large frying pan, add onions and celery, and cook until transparent.
- Stir in the sage, thyme, salt, and pepper. Toss together with the dried bread cubes in a large bowl.
- Begin to add broth slowly, while tossing the cubes until they are moist
- Transfer this mixture to the crockpot and cover it. Cook it on low heat for about 4 hours and stir occasionally.
Tips For The Best Results
- To prevent a soggy stuffing, ensure the bread is completely dried before use.
- Do not overcook the stuffing, it could get mushy. Check in between to prevent this.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- You can also freeze the stuffing for up to 1 month.
Frequently Asked Questions
Q: Can I make this stuffing vegetarian?
A: Absolutely! Just replace the chicken broth with vegetable broth.
Q: Can I use fresh bread instead of dried?
A: Dried bread is preferred as it absorbs the flavors more effectively, but you can indeed use fresh bread if that’s all you have.
Q: Can I use a different kind of bread?
A: Sure! Using different types of bread can add different flavors to the stuffing.
Q: Can I add more vegetables to the stuffing?
A: Definitely! You can add in mushrooms, bell peppers or any other veggies you like.
Q: What is the purpose of slow-cooking the stuffing?
A: Slow cooking the stuffing in a crockpot allows it to absorb all the flavors equitably.
Nutritional Facts of Easy Crockpot Stuffing
Per serving, contains Calories: 345kcal | Carbohydrates: 43g | Protein: 7g | Fat: 16g | Fiber: 4g.
And there you have it folks – my Easy Crockpot Stuffing! Best served piping hot along with a roasted turkey or chicken or whatever takes your fancy. Offer your guests a serving of stuffing, garnished with fresh herbs. I guarantee you, they’ll be asking for the recipe. Till next time!
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