Easy Deep Fried Cheesecake

If you’re looking for a dessert that’s creamy, crunchy and absolutely indulgent, buddy, you’ve totally hit the jackpot with Easy Deep Fried Cheesecake. Imagine biting into a crust that’s crisp and golden, only to reveal a core that melts in your mouth. This tantalizing treat is perfect for any type of celebration. Birthdays, family dinners, date nights ��� you name it, a deep fried cheesecake will steal the show. Once you’ve tried it, you���ll be completely hooked, mate. It���s a total game changer in the land of cheesecakes. As far as desserts go, you can definitely say that this is pretty unique.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Servings: 8
• Yield: 1 cheesecake

Now that I���ve totally got you drooling over this insanely enticing and awesomely easy dessert, let���s jump right into how you can whip it up in your own kitchen. Ready? Let���s do it!

Ingredients & Equipment You’ll Need

• 1 ready-made cheesecake
• 2 eggs
• 1 cup of milk
• 2 cups of plain flour
• 2 cups of breadcrumbs
• Oil, for frying
• Powdered sugar, for dusting

Equipment:

• Deep fryer

Our key player here is the ready-made cheesecake because it speeds up this recipe to an absolute breeze. Coupled with some good quality breadcrumbs, it creates a superbly crisp outer shell that���ll give you that satisfying crunch. Lastly, remember, deep frying is a science. Get your oil too hot and your cheesecake will be burnt before it warms throughout. Get it too cold and the coating will be oil-soaked and soggy. So, a deep fryer that has a temperature control is a must.

How To Make Easy Deep Fried Cheesecake

1. Cut ready-made cheesecake into even slices.

2. Dip each piece into beaten eggs and then into the flour. Repeat the process after dipping the cheesecake in milk.

3. Press the cheesecake firmly into the breadcrumbs to coat evenly.

4. Fry each side of the coated cheesecake at a temperature of 375F in the deep fryer. The frying should take about 30-60 seconds on each side.

5. Dust with powdered sugar after draining excess oil on a kitchen towel.

6. Serve it up with a dollop of whipped cream or some fresh berries and mint for a sensational taste.

Tips For The Best Results

• Ensure the cheesecake is well-chilled before cutting the slices.
• Double dipping in the egg and flour mixture assures a complete shell, keeping the cheesecake snug inside while frying.
• Immediately freeze the ted cheesecake slices before frying. It helps them hold their shape well during frying.

Storage Tips

• Store leftover slices in an airtight container in the freezer. They can be reheated in the oven when ready to eat.

Frequently Asked Questions

Q: Can I make the cheesecake from scratch myself?

A: Absolutely! If you have a preferred cheesecake recipe, feel free to use that. Just make sure it is well-chilled or frozen before you begin frying.

Q: Can I use other breadcrumbs?

A: Yes, you may. Panko or Italian breadcrumbs will also make for great alternatives.

Q: Can I refrigerate fried cheesecake instead of freezing it?

A: Yes, but freezing deep fried cheesecake is the best option to maintain its texture.

Q: Can I substitute the powdered sugar topping?

A: Indeed. Feel free to use a drizzle of caramel, dark chocolate, a dusting of cocoa, or even sweet, fresh fruits.

Q: Must I use a deep fryer?

A: Ideally, yes, for the best results. However, a large, deep pan will do as well.

Nutritional Facts of Easy Deep Fried Cheesecake

Each serving contains approximately 354 calories, 22.1g fat, 32.1g carbohydrates, 7.1g protein, 23mg cholesterol, 419mg sodium.

In conclusion, this Easy Deep Fried Cheesecake is not just any ordinary cheesecake. It���s a ticket to dessert heaven. Not for the faint-hearted, this one’s a real indulgence! One bite and you’ll never look at cheesecake the same way again. So dive in and enjoy the sinfully delicious taste of deep fried dessert, folks!