Who doesn’t love a piece of sweet, velvety fantasy fudge? This Easy Fantasy Fudge Recipe is a mouthwatering treat that is perfect for just about any event. Whether you���re hosting a dinner party, looking for a quick treat to satisfy your sweet tooth, or hunting for a hit recipe for the holidays, this fantasy fudge has got you covered. It’s a real crowd-pleaser and it’s totally addicting, too. So be careful, once you start eating it, you might not be able to stop!
The recipe is straightforward to follow, thanks to its simple ingredients and minimal cooking time. What I love about this fudge is that it has a rich chocolate flavor, a perfectly smooth texture, and blends beautifully with the crunchy walnuts. You’ll love it because it transports you straight to fudge heaven with one bite!
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 20 pieces
- Yield: 1 9×13 inch pan
What are you waiting for? Let���s get cooking and have a ball dishing out this easy fantasy fudge recipe!
Ingredients & Equipment You’ll Need
- 3 cups of granulated sugar
- 3/4 cup of unsalted butter
- 2/3 cup of evaporated milk
- 1 cup of semi-sweet chocolate chips
- 1 jar of marshmallow cream (7 oz)
- 1 cup of walnuts (chopped)
- 1 teaspoon of vanilla extract
Besides the ingredients, you will need a medium saucepan and a 9×13 inch baking dish.
The purpose of each ingredient in this recipe is crucial; the granulated sugar and semi-sweet chocolate chips provide the sweet, chocolate flavor that we all love in fudge while the evaporated milk and marshmallow cream creates a velvety, smooth texture. The walnuts add a necessary crunch and balance to the sweetness. For substitutes, you can use any sort of nut you like and if you���re not a fan of chocolate, try white chocolate chips!
How To Make Easy Fantasy Fudge Recipe
- Firstly, line your baking dish with aluminum foil and lightly grease with butter.
- Combine sugar, butter, and evaporated milk in a medium saucepan. Stir over medium heat until the mixture comes to a boil.
- Once boiling, continue to stir constantly for 4 minutes then remove it from heat.
- Add in your chocolate chips, marshmallow cream, walnuts, and vanilla extract. Stir until fully combined.
- Pour the mixture into the prepared baking dish and let it cool completely before cutting into squares. Enjoy!
Tips For The Best Results
- Cook the mixture constantly to prevent it from burning.
- For a smoother texture, you can substitute marshmallow cream with marshmallows.
Storage Tips
- Store fudge in an airtight container at room temperature for up to 2 weeks.
- For longer storage, freeze it for up to 3 months.
Frequently Asked Questions
Q: Can I use milk chocolate instead of semi-sweet chocolate chips?
A: Yes, you certainly can. Just note that it will make your fudge sweeter.
Q: Can I use almond instead of walnuts?
A: Yes, any nuts of your choice can be used.
Q: Can this be made ahead of time?
A: Absolutely! It can even be frozen for later, making it even more convenient.
Q: How long can this fudge last?
A: If stored properly, it can last up to 2 weeks at room temperature or 3 months in the freezer.
Q: Can I double this recipe?
A: Yes, this recipe can be easily doubled. Just remember to use a larger pan.
Nutritional Facts of Easy Fantasy Fudge Recipe
Each serving of this fudge contains 290 calories, 14 grams of fat, 40 grams of carbs, and 2 grams of protein.
Whether you���re a seasoned chef or a beginner in the kitchen, this Easy Fantasy Fudge Recipe is a sure-fire hit. It’s the perfect blend of sweet, soft, and crunchy. I suggest serving this divine treat after a hearty meal or as a snack with a cup of hot coffee. So get in your kitchen and make some magic. Your sweet tooth will thank you!
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