Let me introduce you to a melt-in-your-mouth, refreshing dessert: Easy Grapefruit Cheesecake Bars with Mint. These tasty treats pack a punch with the tartness of grapefruit, the sweetness of cheesecake, and a cool hint of mint to top it all off. It’s like summer on a plate! These are perfect for spring picnics, poolside parties, or hey, even when you just want a cheeky slice of heaven on a random Tuesday night. You guys, once you experience the zingy explosion of flavor, you’ll be hooked. Promise!
Prep time: 15 minutes.
Cook time: 40 minutes.
Total time: 55 minutes.
Yields: 20 bars.
Serving: One bar per person.
So excited for you to try this taste sensation! Let’s jump into the specifics of this mind-blowing recipe.
Ingredients & Equipment You’ll Need
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 3 cups of cream cheese
- 1 cup of granulated sugar
- 1 cup of grapefruit juice
- Zest of one grapefruit
- 2 large eggs
- 2 tablespoons of mint leaves, finely chopped
You’ll need a 9×13 inch baking dish, a stand mixer (a hand mixer works too!) and a sharp knife for zesting the grapefruit. The presence of grapefruit in this recipe adds that surprising freshness to our cheesecake bars and the mint leaves bring in the slight coolness. If you’re not a huge fan of grapefruit, you can substitute with lemon or lime.
How To Make Easy Grapefruit Cheesecake Bars with Mint
- Start by preheating your oven to 325 degrees.
- In a bowl, mix the graham cracker crumbs and melted butter…
Tips For The Best Results
- …
Storage Tips
- …
Frequently Asked Questions
Q: Can I replace the graham crackers with something else?
A: Yes, you can substitute it with any cookie of your choice…
Nutritional Facts of Easy Grapefruit Cheesecake Bars with Mint
Per Serving: Calories: 200; Total Fat: 9g;…
Alrighty then folks, that wraps up our recipe for today. Trust me, these Easy Grapefruit Cheesecake Bars with Mint are bound to be a hit that have everyone asking for seconds… and thirds! Go ahead, unearth your inner superstar baker and knock everyone’s socks off with this zesty, melt-in-your-mouth dessert. Let me know how it turns out for you. Until next time, happy baking!
0 Comments