Easy Meatloaf

Easy Meatloaf, the ultimate comfort food, is perfect for weeknight dinners! Its tender and juicy texture paired with a tangy glaze will have you reminiscing about cozy family dinners. This is a dish that is as perfect for busy weeknight meals as it is for holiday feasts. Once you try this out, there’s no going back, it’s addictively delicious. Now, the best part is, it has an “Easy” in its name for a reason! You can whip it up so effortlessly, you’ll feel like a pro!

Meal prep is a breeze and the cook time is a snap. If by some miracle there are leftovers (which is a rarity in my house!), this also makes for a great sandwich filling the next day. Now let’s get down to it.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6
• Yields: 1 meatloaf

Alright, without further ado, let’s get cracking with the recipe!

Ingredients & Equipment You’ll Need

• 1 1/2 pounds Ground Beef
• 1 Egg
• 1 Onion, chopped
• 1 cup Milk
• 1 cup Dried Bread Crumbs
• 2 tablespoons Brown Sugar
• 2 tablespoons Mustard

Equipment: A good ol’ loaf pan.

How To Make Easy Meatloaf

1. Heat oven to 350 degrees F (175 degrees C), and lightly grease a 5×9 inch loaf pan.
2. In a large mixing bowl, combine the ground beef, egg, onion, milk, and bread crumbs. Season it and shape into a loaf.
3. Place in the lightly greased pan and bake for 1 hour.

Tips For The Best Results

• Use lean ground beef to keep your meatloaf moist, yet not greasy.
• Soften the onions before adding them in to avoid a raw onion taste.

Storage Tips

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use other ground meats?

A: Absolutely! Just make sure to check the internal temperature to be sure it’s cooked through.

Q: Can I freeze leftovers?

A: Yep, just make sure it’s in a freezer-safe container.

Nutritional Facts of Easy Meatloaf

• Calories: 400
• Fat: 21g
• Cholesterol: 100mg

There you have it, folks! Easy Meatloaf is a simple, classic dish that’ll bring the whole family together. Give it a try, and I’m sure it’s going to be a new favorite on your dinner table!