Easy Mont-Blanc – Treat Recipe

Ingredients

• 1 can of sweetened chestnut puree (14 oz.)
• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract
• 1 package of store-bought mini meringue nests

Instructions

1. In a large mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Place the sweetened chestnut puree in a piping bag fitted with a tip.
3. Take one mini meringue nest and squeeze a dollop of chestnut puree on top of it.
4. Place a spoonful of the whipped cream on top of the chestnut puree.
5. Repeat with the remaining meringue nests, chestnut puree, and whipped cream.
6. Serve and enjoy!

Verdict

This Easy Mont-Blanc – Treat recipe is super easy to make and tastes absolutely delicious. The combination of the sweet chestnut puree, whipped cream, and crunchy meringue is a real treat for the taste buds.

Serving Suggestions

These Mini Mont-Blanc treats are perfect for serving at parties, as a dessert after a family dinner, or just as a sweet snack. You can also sprinkle some cocoa or chocolate shavings on top for extra flavor and decoration.