Easy Nougatine Delight Recipe

Ingredients:

• 1 cup of granulated sugar
• 1/2 cup of chopped almonds

Instructions:

1. Line a baking sheet with parchment paper.
2. In a non-stick pan, heat the sugar over medium heat until it melts and turns amber in color.
3. Add the chopped almonds to the melted sugar and stir until all the almonds are coated in the caramelized sugar.
4. Remove the pan from the heat and pour the nougatine mixture onto the prepared baking sheet.
5. Quickly spread the mixture out into a thin layer with a spatula.
6. Allow the nougatine to cool and harden completely before breaking it into pieces and serving.

Verdict:

This easy nougatine recipe produces a crunchy and delicious sweet treat that is perfect for any occasion. With just two simple ingredients and straightforward instructions, it is also a great recipe for beginner bakers.

Serving Suggestions:

Serve the nougatine as a standalone snack or use it to garnish desserts like ice cream, cakes, or pies. It makes a great addition to a cheese board and pairs well with a variety of fruit and nut flavors.