With summer’s golden juice-filled beauties hitting the shelves, there’s no better time to whip up a delicious Easy Peach Crisp Recipe. This recipe, bursting with sweet, tangy peachy goodness, is paired with a crunchy crumble topping that will make your taste buds dance. Perfect for summer BBQs, potluck dinners, or a quick and easy dessert after a weekday dinner, this peach crisp won’t disappoint. And don’t get us started on the glorious smell wafting from your oven as it bakes…pure heaven! Add a dollop of creamy vanilla ice cream and you’re in for a ride of sheer delight.
Ready in just an hour, this Easy Peach Crisp Recipe will serve as many smiles as servings, and we promise the end results are worth the minimal effort! So why would our lovely readers adore this dish? Well, because its delectable sweet flavors, combined with the blissful pie-meets-crumble texture, make this worth every delectable spoonful. Now, let’s get to the nitty-gritty.
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 6
- Yield: 1 Peach Crisp
Ready to beat the heat with this scrumptious dessert? Cool, let’s make this happen!
Ingredients & Equipment You’ll Need
- 6 peaches, peeled and sliced
- 1 cup of granulated sugar
- 1 cup of flour
- 1 cup of rolled oats
- 1 tsp of cinnamon
- Half a teaspoon of ground nutmeg
- Half a cup of butter
Equipment:
- Oven-safe dish
- Mixing bowls
The rolled oats give our crumble that crunch we love so much, and the combination of nutmeg and cinnamon bring a warm, comforting taste that complements the sweetness of the peaches beautifully.
Replace the granulated sugar with brown sugar for a more caramelized flavor, and use pecans or walnuts in place of oats for a delightful twist.
How To Make Easy Peach Crisp Recipe
- Preheat your oven to 350��F (175��C). Grease your oven-safe dish.
- In a bowl, mix your sliced peaches and half of your sugar. Place this in your greased dish.
- In another bowl, combine the remaining sugar, flour, oats, cinnamon, and nutmeg. Add in your butter and mix until crumbly.
- Sprinkle this mixture over the peaches and bake for about 45 minutes, or until the top is golden and crispy.
Tips For The Best Results
- Use ripe but firm peaches for the best texture.
- Serve hot with a scoop of vanilla ice cream.
Storage Tips
- Store in an airtight container in the refrigerator for up to 5 days.
Frequently Asked Questions
Q: Can I use canned peaches instead of fresh ones?
A: Yes, you can! Just make sure to drain them well.
Q: Can I make this gluten-free?
A: Absolutely! Just swap the regular flour for any gluten-free alternative.
Q: Can this be made in advance?
A: Definitely. You can assemble it, refrigerate, and bake just before serving.
Q: Can I freeze this?
A: Yes, you can freeze it for up to three months. Thaw and reheat before serving.
Q: Does this dish contain nuts?
A: Not as per our recipe, but you can add some if you wish.
Nutritional Facts of Easy Peach Crisp Recipe
Conclusion
Our verdict on the Easy Peach Crisp Recipe: It’s a showstopper! You’ll love the harmony of flavors and textures. For a match made in culinary heaven, serve it hot with some cool vanilla ice cream. So, let’s get baking!
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