Easy Pistachio Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 cup finely chopped pistachios
• 2-3 drops green food coloring (optional)

Instructions:

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and almond extract until well combined.
2. Stir in the chopped pistachios and green food coloring (if using) until evenly distributed.
3. Pour the mixture into a 9×5 inch loaf pan or a 2-quart freezer-safe container.
4. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
5. Scoop and serve.

Verdict:

This easy pistachio ice cream recipe is the perfect blend of creamy and nutty. The sweetened condensed milk makes it extra rich and luxurious, while the chopped pistachios add a lovely crunch and flavor. The addition of green food coloring is optional, but it gives the ice cream a beautiful pale green color that looks just like pistachio. It’s easy to make and perfect for any occasion.

Serving Suggestions:

• Serve in waffle cones or bowls.
• Top with additional chopped pistachios or whipped cream.
• Enjoy as is or use it as a base for milkshakes or floats.