Easy Swiss Steak Recipe is a classic comfort dish that has been loved by many generations. It's a beloved staple, known for its tender meat, rich and flavorful gravy, and its simplicity. The dish makes use of inexpensive cuts of beef, making it a budget-friendly option for your dinner. It is perfect for family dinners, casual get-togethers, or just a quiet night in. This recipe will surely transport your taste buds to the Swiss Alps and will make you fall head over heels in love with every bite. Now strap in folks, because we're about to make this dish a whole lot easier!
- Prep time: 10 minutes
- Cook time: 2 hours
- Total time: 2 hours and 10 minutes
- Servings: 4
- Yield: 4 steaks
Ready to bring some Swiss charm into your kitchen? Well then, let���s get started!
Ingredients & Equipment You'll Need
- 1 kilogram of chuck steak
- 1 medium onion
- 2 cans of cream of mushroom soup
- Salt and pepper to taste
- Olive oil
The chuck steak is important in this recipe because it becomes incredibly tender and flavorsome when subjected to the long, slow cooking process. Cream of mushroom soup is used to create the rich and hearty gravy that Swiss Steak is known for.
Please note, the onion can be substituted with diced bell peppers if you prefer.
Now, grab your slow cooker and let���s get cookin'!
How To Make Easy Swiss Steak Recipe
1. Begin by seasoning our steak with salt and pepper.
2. Then, heat some olive oil in a frying pan and sear the steak on both sides.
3. Once the steak is seared, move it to the slow cooker.
4. Dice the onion and combine it with the cream of mushroom soup and pour over the steak.
5. Cook on low for 2 hours, till the steak is tender and flavored with the rich gravy.
6. Serve over rice or mashed potatoes for a comforting and satisfying meal.
Tips For The Best Results
- Always sear the steak before putting it in the slow cooker.
- A small amount of red wine can enhance the flavor of the gravy.
Storage Tips
- Store in a tight lidded container in the refrigerator for up to 3 days.
- You can freeze the Swiss steak in a freezer-safe container for up to 3 months.
Frequently Asked Questions
Q: Can I use a different cut of meat?
A: Certainly! You can use round steak as an alternative.
Q: Can I make this recipe in an instant pot?
A: Yes, this recipe can also be made in an instant pot.
Q: Can I make the gravy separately?
A: You can make the gravy separately, but the flavor of the steak enhances the gravy if cooked together.
Q: Can I use fresh mushrooms instead of cream of mushroom soup?
A: Yes, you can use fresh mushrooms, but you may need to add a bit of flour to create a richer gravy.
Q: Can I add vegetables to this recipe?
A: Absolutely! Carrots, peas or potatoes would be a nice addition.
Nutritional Facts of Easy Swiss Steak Recipe
Per serving: 489 calories; protein 29.5g; carbohydrates 18.4g; fat 32.5g; cholesterol 96.8mg; sodium 1584.7mg.
Lastly, the Easy Swiss Steak Recipe is a dish that has been a part of culinary history for ages and its simplicity and elegance will never fade. The tender beef, the rich gravy and the overall comfort it brings, is truly hard to resist. Enjoy this dish with a side of mashed potatoes or a pile of steamed rice to make it a hearty meal. Bon App��tit!
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