Easy Tomato-Cucumber Tabbouleh Recipe

Ingredients:

• 1 cup couscous
• 1 cup chopped cucumber
• 1 cup chopped tomato
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Directions:

1. In a medium-sized bowl, combine couscous and 1 cup of boiling water. Cover and let sit for 5 minutes.
2. Once the couscous has absorbed the water, fluff with a fork and stir in the cucumber, tomato, parsley, and mint.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the tabbouleh and stir to combine.

Verdict and Serving Suggestions:

This easy tomato-cucumber tabbouleh is a refreshing and healthy side dish that can be served with grilled meats or fish. It also makes a great light lunch or dinner when served with some hummus and pita bread. The combination of fresh herbs, tangy lemon juice, and juicy tomatoes and cucumbers make this dish a crowd-pleaser.