Lemme introduce y’all to the Easy Wonton Soup Recipe, a divine bowl of joy straight from the heart of Asian cuisine. Warm, hearty, and absolutely delicious, this soup is the ideal dish for winter get-togethers or cozy family dinners. It’s savory, with a depth of flavor that is surprising considering how deceptively simple it is to prepare. If you’ve never tried wonton soup, oh honey, you’re in for a treat!
The magical part about this dish is the mouthwatering dumplings called wontons that are carefully handmade, stuffed with a flavorful meat and shrimp filling, and simmered to perfection. It serves as both a comforting appetizer and a filling main dish. Trust me, once you get a taste of it, you���ll be dreaming about it.
With a prep time of 30 minutes and a cook time of only 15, this dish is ready in just under 45 minutes. This recipe makes 4 generous servings.
Preparation Time: 30 Minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 4
So, grab your aprons and gather in the kitchen, it’s time to get some cookin’ done right!
Ingredients & Equipment You’ll Need
Here are the ingredients:
- 20 frozen wontons
- 1 liter of chicken broth
- 200g of shrimps
- 2 stalks green onions (chopped)
- 2 tsp of soy sauce
- 1 tsp of sesame oil
- Spices (Salt and pepper)
And the Equipment:
- A large pot
- A knife
- A chopping board
How To Make Easy Wonton Soup Recipe
- Begin by bringing the chicken broth to boil in the pot.
- Add the frozen wontons and let it simmer for about 5 minutes.
- Add shrimps, soy sauce, and sesame oil. Let it simmer for another 5 minutes till the wontons are cooked and the shrimps turn pink.
- Season with salt, pepper, and chopped green onions.
- Serve hot and enjoy your hearty bowl of Easy Wonton Soup!
Tips For The Best Results
- Do not overcook the wontons, they should be tender and not mushy.
- Add more vegetables if you prefer a chunkier soup.
Storage Tips
- Leftover soup can be stored in the fridge for up to 2 days in a closed container.
- You can freeze the soup, but for best results, freeze the uncooked wontons separately.
Frequently Asked Questions
Q: Can I make my own wontons?
A: Absolutely. Making your own wontons can be really fun and you can add any filling you desire. However, for convenience, frozen wontons work just as great.
Q: Can I add other vegetables?
A: Yes, you absolutely can. Bok choy, mushrooms, or spinach would be great additions.
Q: What kind of shrimp can I use?
A: Any kind of shrimps can be used for this recipe. If you’re using frozen shrimps, make sure to thaw them before cooking.
Q: I don’t eat shrimps, can I replace them with something else?
A: Yes, you can replace them with chicken or tofu.
Q: How do I store leftover soup?
A: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutritional Facts of Easy Wonton Soup Recipe
Each serving of this soup approximately contains:
Calories: 200
Protein: 10g
Fat: 4g
Fibre: 2g
Sodium: 500mg }
Wrapping it up, this Easy Wonton Soup Recipe is a winner – both in terms of flavor and comfort. It’s perfect for those chilly evenings when you simply yearn for a comforting bowl of soup. And remember, a bowl of wonton soup is never complete without a side of your favorite crackers, toasted sourdough, or garlic bread. Hop in the kitchen and whip up a batch today! You’ll be a soup-star, for sure.
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