Who doesn’t dream up of an edible Sugar Cookie Dough that takes only 5 minutes and requires no baking! This gorgeous treat is perfect for all cookie dough lovers. Indulge yourself with this dessert when you’re in need of a quick sugar boost, or when you’re watching a movie and need something to munch on. Heck, you can even serve this at parties. Imagine your friends’ faces when they take a bite, they’ll be asking for your secret recipe! Trust me, once you’ve tried this bomb dessert, you won’t be able to resist it!
This Edible Sugar Cookie Dough | No Bake & Made In Only 5 Minutes recipe is a serious game-changer. It’s all the yummy goodness of regular cookie dough but safe to eat raw. How cool is that? Plus, its short prep time helps you save a lot of energy. Do you feel that wave of happiness washing over you already?
- Prep Time: 5 minutes
- Cook Time: No Bake
- Total Time: 5 minutes
- Servings: 4 servings
- Yield: 2 cups
Ready to dig into this heavenly treat? Let’s dive in, shall we?
Ingredients & Equipment You’ll Need
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
You only need a medium mixing bowl and a spoon.
Remember folks – choose quality ingredients, they make a difference. Fresh and good-quality butter and sugar contribute to the rich and sweet taste of the dough. The vanilla extract and mini chocolate chips give that irresistible sugary kick, while salt balances the sweetness.
How To Make Edible Sugar Cookie Dough | No Bake & Made In Only 5 Minutes
- Start by creaming together the butter and sugar in a medium bowl until light and fluffy.
- Add in your vanilla extract and salt. Stir until well combined.
- Add in your flour and stir. Your mixture should start to feel like a dough now.
- Progressively add your milk while you stir for moisture purposes.
- Finish by adding your mini chocolate chips. Make sure to stir until they are evenly distributed throughout the cookie dough.
Tips For The Best Results
- Don’t overmix the dough. Once the ingredients are combined, stop stirring.
- Feel free to experiment with add-ins such as nuts or sprinkles.
Storage Tips
- This cookie dough can be stored in an airtight container in the refrigerator for up to one week.
Frequently Asked Questions
Q: Can I use a mixer?
A: Yes, a mixer would make creaming the butter and sugar much easier.
Q: Can I substitute the granulated sugar?
A: Yes, you can use brown sugar for added flavor.
Q: Can I add nuts?
A: Definitely. Adding nuts would give the cookie dough a crunchy texture.
Q: Is it safe to eat raw flour?
A: Raw flour can contain bacteria. If you’re worried about consuming raw flour, you can heat-treat it in the oven at 350 degrees F for 5 minutes.
Q: Can I replace the butter with something else?
A: Butter contributes to the richness of the dough. While you can use margarine, bear in mind that it can alter the taste of your cookie dough.
Nutritional Facts of Edible Sugar Cookie Dough | No Bake & Made In Only 5 Minutes
Coming soon!
So there you have it folks, a super quick and easy recipe that’ll satisfy your sweet tooth in just 5 minutes. No baking needed, just pure indulgence. This treat is perfect as it is, but don’t hesitate to get creative. Roll out some dough balls and dip them in melted chocolate, or even sandwich them between two cookies. The sky’s the limit when it comes to this Edible Sugar Cookie Dough. Now go get’em tiger!
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