Egg and Bacon Tart Recipe

Ingredients:

• 1 refrigerated pie crust
• 6 eggs
• 1/2 cup heavy cream
• 6 strips of bacon, cooked and crumbled
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 375°F.
2. Lay the pie crust in a tart pan and prick the bottom with a fork.
3. Bake the crust for 10 minutes and then remove it from the oven.
4. In a mixing bowl, whisk together the eggs and heavy cream until blended.
5. Add the crumbled bacon, salt, and black pepper to the bowl, and stir until well combined.
6. Pour the egg mixture into the prepared crust and sprinkle with the shredded cheddar cheese.
7. Bake for 25-30 minutes, or until the tart is set and golden brown on top.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Serving Suggestions:

This Egg and Bacon Tart makes a great brunch or breakfast dish served with fresh fruit or a green salad. It also makes a delicious lunch or dinner when paired with a side of roasted vegetables.

Verdict:

This Egg and Bacon Tart is a tasty and filling dish that is perfect for any meal of the day. The combination of eggs, bacon, and cheese is a classic flavor combination that is sure to satisfy your taste buds.