Egg and Onion Puff Pastry Recipe

Ingredients

• 1 sheet puff pastry, thawed
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 3 eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400F (200C).
2. Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.
3. Roll out the puff pastry sheet to a rectangle shape and transfer it to a baking sheet lined with parchment paper.
4. Spoon the caramelized onions evenly over the puff pastry.
5. In a bowl, whisk together the beaten eggs, salt, and black pepper. Pour the mixture on top of the onions, making sure it is evenly spread.
6. Bake the puff pastry for about 20-25 minutes, or until golden brown and puffy.
7. Let it cool for a few minutes, then slice and serve.

Verdict

This egg and onion puff pastry is a delicious and easy-to-make recipe that’s perfect for breakfast, brunch, or even as a snack. The combination of the flaky puff pastry, caramelized onions, and fluffy eggs makes for a fantastic flavor and texture. Give it a try and enjoy!

Serving Suggestions

This dish can be enjoyed on its own or served with a side of greens or fruit salad. It’s also a great addition to any brunch spread or potluck. Pair it with a cup of hot coffee or tea for a satisfying breakfast or snack.