Egg and Tuna Sticks Recipe

Ingredients:

• 4 large eggs
• 1 can of tuna, drained
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Boil the eggs until hard boiled, approximately 8-10 minutes. Once done, cool in ice water and peel the shells.
2. In a medium-sized mixing bowl, combine the canned tuna, mayonnaise, Dijon mustard, lemon juice, salt and pepper. Mix well until combined.
3. Using a sharp knife, slice the eggs in half lengthwise, scooping out the egg yolks and adding them to the tuna mixture. Mash the yolks with a fork and mix until combined.
4. Spoon the tuna mixture into the egg whites, spreading evenly to fill each half.
5. In another mixing bowl, combine the breadcrumbs with 2 tablespoons of olive oil.
6. Dip each egg and tuna stick into the breadcrumb mixture, making sure the mixture sticks to the outside of the egg white and tuna filling.
7. Place the egg and tuna sticks onto a baking sheet and bake in a preheated oven at 350°F for 15-20 minutes or until golden brown.
8. Remove the egg and tuna sticks from the oven and serve hot with your preferred dipping sauce.

Verdict and Serving Suggestions:

This egg and tuna sticks recipe is a perfect appetizer to serve at parties or as a delicious snack. The combination of the tangy tuna mixture and the hard boiled egg creates a unique and satisfying dish. Serve these egg and tuna sticks hot with your favorite dipping sauce for added flavor.