Egg casserole with asparagus and sorrel

Ingredients:

• 8 eggs
• 1 cup chopped asparagus
• 1/4 cup chopped sorrel
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F.
2. In a bowl, crack the eggs and add the milk. Whisk them together until smooth.
3. Add the chopped asparagus, sorrel, and shredded cheddar cheese into the bowl. Mix well. Season with salt and pepper.
4. Transfer the mixture to a greased casserole dish.
5. Bake for 25-30 minutes or until fully cooked.
6. Remove the dish from the oven and allow it to cool for a few minutes.
7. Serve and enjoy!

Verdict:

This egg casserole with asparagus and sorrel is a perfect dish for breakfast or brunch. The combination of eggs, asparagus, sorrel, and cheddar cheese creates a creamy and delicious flavor that will leave you wanting more. The dish is also easy to make and can serve a crowd.

Serving suggestions: