Egg Casserole with Cheese and Herbs Recipe

Ingredients:

• 10 large eggs
• 1/2 cup heavy cream
• 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons butter or cooking spray for greasing dish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with butter or cooking spray.
3. In a large bowl, whisk together the eggs, heavy cream, chopped herbs, shredded cheddar cheese, salt, and pepper.
4. Pour the egg mixture into the prepared baking dish.
5. Bake for 30-40 minutes, or until set in the center and golden brown on top.
6. Let cool for 5 minutes before slicing and serving.

Verdict:

This egg casserole with cheese and herbs is a delicious and satisfying dish that is perfect for breakfast, brunch, or even dinner. The combination of creamy eggs, flavorful herbs, and melted cheese is sure to please everyone at the table.

Serving Suggestions:

Serve this egg casserole with a side of fresh fruit, toast, or a simple green salad for a complete meal. This dish also reheats well, so it can be enjoyed as leftovers for a quick and easy breakfast or lunch option.