Egg Casserole with Mushrooms

Ingredients

• 8 eggs
• 1/2 cup milk
• 1 cup mushrooms, sliced
• 1/2 cup cheddar cheese, grated
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk the eggs, milk, salt, and black pepper until well combined.
3. Heat the olive oil in a skillet over medium-high heat. Add the mushrooms and cook until they are soft, about 5 minutes. Pour the egg mixture into the skillet over the mushrooms. Cook, stirring occasionally, until the eggs begin to set around the edges but are still runny in the center, about 5 minutes. Sprinkle with cheddar cheese and bake in the preheated oven for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly. Serve hot.

Verdict

This egg casserole with mushrooms is an easy and delicious dish that is perfect for breakfast or brunch. The earthy flavor of the mushrooms pairs perfectly with the creamy eggs and sharp cheddar cheese. This dish is also customizable – feel free to add any other vegetables or meats you have on hand. Serve with fresh fruit or toast for a complete meal.