Egg Cream Recipe

Ingredients:

• 2 tbsp sugar
• 2 tbsp unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup seltzer water
• 1 tsp vanilla extract

Instructions:

1. In a small mixing bowl, combine the sugar and cocoa powder.
2. Add milk slowly and stir constantly until the mixture is smooth and well combined.
3. Add seltzer water and vanilla extract to the mixture and stir gently to combine.
4. Pour the egg cream mixture into a tall glass.
5. Enjoy the refreshing egg cream right away.

Verdict:

This Egg Cream is a smooth, bubbly, and refreshing dessert that is light to consume. The mixture of seltzer water, milk, cocoa powder, sugar, and vanilla extract creates an interesting flavor that is unique to an egg cream.

Serving suggestions:

For the serving, make sure to pour the egg cream mixture in a tall glass for a good presentation with a nice head of froth on top. You can also sprinkle some cocoa powder on top to add more flavor and appeal. It is a perfect match for any occasion: refreshing on a hot summer day or finishing up a meal. It is a dessert that will make you ask for more.