Egg Mayo with Apple Remoulade and Red Cabbage Recipe

Ingredients:

• 6 eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1 small red cabbage, thinly sliced
• 1 large Granny Smith apple, peeled and grated
• 2 tablespoons chopped fresh chives
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar

Instructions:

1. Place the eggs in a medium-sized saucepan and add enough water to cover them by about an inch.
2. Set the saucepan over high heat and bring the water to a boil.
3. Once boiling, turn off the heat and cover the saucepan with a lid.
4. Let the eggs sit in the hot water for 10 minutes.
5. Drain the hot water and transfer the eggs to a bowl of ice water to cool.
6. Once the eggs are cool, peel them and cut them in half lengthwise.
7. Scoop out the yolks and place them in a separate bowl.
8. Add the mayonnaise, Dijon mustard, lemon juice, honey, and paprika to the bowl with the yolks.
9. Season with salt and black pepper, to taste, and mix well to combine.
10. Place the egg whites on a serving platter and spoon the yolk mixture back into the center of each egg white half.
11. In a separate bowl, whisk together olive oil, apple cider vinegar, and chives to make the dressing.
12. Toss together the sliced cabbage and grated apple in a large bowl.
13. Add the dressing and toss again to combine.
14. Place the red cabbage and apple remoulade alongside the egg mayo on the serving platter and serve immediately.

Verdict and Serving Suggestions:

The egg mayo with apple remoulade and red cabbage is a delicious and nutritious meal that can be served as a main dish or as a side. The egg mayo is creamy and tangy, and the apple remoulade adds a nice crunch and sweetness. The red cabbage provides a pop of color and a healthy dose of fiber and vitamins. Serve this dish with some crusty bread and a glass of white wine for a complete and satisfying meal.